Fusilli n.28
Food Service
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Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning. Generally fusilli have larger coils and a lighter texture. Our bronze fusilli have two loops and a beautiful and delicate elongated shape. Our chef prepares them with broccoli and caciocavallo cheese.
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Express cooking
13 minutes
Product family
Food Service
Pack size
10 lb (4540g)
drawing
Bronze die
DOUBLE
COOKING TIME
Pre-cooking
7 minutes
Finish cooking
30 seconds
How to pre-cook and reheat Fusilli as an Italian chef
double cooking instructions
1
Pre-cooking
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Bring water to boiling point (optimal ratio: 1 liter of water each 100 grams of pasta) and add salt to taste (optimal ratio: 10 grams of salt each liter of water).
2
Draining
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After salt has dissolved and water is boiling again, pour pasta into the water and stir frequently.
Drain pasta according to the precooking time on the pack.
3
Blast chilling
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Place pre-cooked pasta into a blast chilled at 4°C.
Refrigerate and use within 48 hours.
4
Heating
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Boil pasta again in salted water for about 40/60 seconds.
Drain and sauté with the sauce.
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