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La Molisana pasta dedicated to the world of catering
8g protein
Suitable for express and double cooking
High firmness and al dente texture
Adviced
Professional Association of Italian Chefs
All pasta shapes
Long shapes
Short shapes
Very short shapes
Fettuccine
Linguine
Mezze Linguine
Thick Spaghetti
Thin Spaghetti
Spaghetti
Angel Hair
Penne rigate
Shells
Fusilli
Orecchiette pugliesi
Mezzi Rigatoni
Ziti tagliati
Maccheroni
Sedani rigati
Farfalle rigate
Elbows
Fusilli corti bucati
Fusilli tricolore
Cavatappi
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100 years of La Molisana pasta
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