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Discover La Molisana pasta: types and shapes of 100% Italian wheat pasta shelled in stone and bronze drawn.
The Wheat
We only use wheat grown in Molise, Abruzzo, Puglia, Lazio and Marche, regions that have always been suited to the production of high quality durum wheat.
The Mill
We have been grinding the best wheat for five generations and stone-husking it to produce safer semolina from a hygienic-sanitary point of view.
The Pasta Factory
We bronze die to obtain a rough and tough paste with excellent cooking resistance.
The Water
We mix our semolina with pure, low-sodium water with low mineral content characteristics from the Matese springs.
Pasta per forma
