Fettuccine n.5
The Classic
Possibly of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy. Besides the basic version, our fettuccine have also an egg-version. The first one is perfect for creamy sauces, able to absorb the sauce.
Cooks in
13 minutes
Product family
The Classic
Pack size
1 lb (454g)
drawing
Bronze die
Discover our classics
See also