Recipes / Recipes with Spaghetti
Spaghetti with asparagus and fillet of grouper
Cooking time
30 minutes
Level
Easy
Serves
2
INGREDIENTS
- Spaghetti 320g
- Asparagus 360g
- Fillet of grouper 200g
- Extra-virgin olive oil 40g
- Green onion n.1 pz
- Salt to taste
In this recipe we recommend using:
SPAGHETTI N.15
HOW TO COOK
1
Clean the asparagus, break them where they are still tender and wash them carefully. Cut the tips, leaving them intact and slice the stem into slices.
2
Clean the fresh onion and chop it finely.
In a pan heat the extra virgin olive oil and sauté the spring onion, adding the asparagus. Cook for about 6/8 minutes covering with a lid.
3
Meanwhile, cut the fillet of grouper into cubes and add to the pan with the asparagus. Season with salt and cook.
4
Cook the Spaghetti in plenty of salted water, drain it al dente and mix it with asparagus and grouper sauce. Serve hot.
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