Recipes / Recipes with Rigatoni
Rigatoni with gorgonzola cheese and apple
Cooking time
25 minutes
Level
Easy
Serves
2
INGREDIENTS
- Rigatoni 250g
- Spicy gorgonzola cheese 120g
- Annurca apple n.1
- Chopped walnuts 10g
- Butter
- Thyme
In this recipe we recommend using:
RIGATONI N.31
HOW TO COOK
1
Wash and cut the apple into cubes and take out the core. In a small saucepan let the butter melt and then add the apple with some thyme leaves.
2
Cook for about 10 minutes until you obtain a soft consistency. In a bowl put the gorgonzola cheese and let it melt in a bain-marie.
3
Cook the Rigatoni in abundant salted water and drain al dente. Season with the gorgonzola fondue, the apples and the chopped walnuts.
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