The classic
La Molisana Pasta: classic types of pasta
All our formats from the Classic line: a range of pasta made from only selected wheat. Stone decortication purifies each grain, preserving its original qualities and bronze drawing makes our Classic Pasta rough and tenacious. Highly resistant when cooked, genuine and digestible, La Molisana Classic Pasta also has a protein index never lower than 14%.
Discover all our classic pasta shapes, traditional long pasta shapes and short pasta shapes.
Our Classic Types of pasta
Bronze-die extrusion
rough and sturdy
18 shapes
Over 14% protein
Stand up very well to cooking, genuine and easy to digest
- All pasta shapes
- Long shapes
- Short shapes
- Very short shapes
