Fettuccine n.5
The Classic
Possibly of Roman origin, where it is widespread a version based on wheat flour and brain, fettuccine or even tapes are typical of central and southern Italy. Besides the basic version, our fettuccine have also an egg-version. The first one is perfect for creamy sauces, able to absorb the sauce.
Cooks in
13 minutes
Product family
The Classic
Pack size
500g
drawing
Bronze die
Discover our classics
See also