Coming soon: Pasta with Italian Wheat and Lupins
High Protein Pasta
Rich in Fiber
Pasta with lupine flour is coming, a unique product on the market, rich in fiber and proteins, which keeps its promises of taste and toughness.
High Protein Pasta
Rich in fiber
What's that?
It’s a pasta with high protein content made with Italian durum wheat and lupine flour
A perfect synthesis between the properties of lupins and the characteristics of 100% Italian durum wheat semolina.
The benefits of lupins and the flavor of pasta
Organoleptic Profile
• Flavourful
• Firm when chewed
• Versatile in recipes
Nutritional Profile
• Rich in fibre
• Rich in protein
• Rich in potassium and phosphorous
• Source of Vitamin B1, Iron and Zinc
ideal for those looking for protein products with a reduced environmental footprint.
plant Protein
From the universe of sports enthusiasts to the vegan world, a new target of increasingly numerous consumers is looking for plant-based products to eat, even on a daily basis.
Ideal for those looking for a pasta naturally rich in proteins.
21g of protein per 100g of pasta
The high protein and fiber content make pasta with lupins satiating and nutritious. This asset is important for those who want to get more protein in their daily diet.
Protein
Pasta with lupins
21g
per 100g of pasta
Protein
Traditional Pasta
12,5g
per 100g of pasta
(market average)
Ideal for whoever is looking for a balanced, quick and versatile diet inspired by the principles of the mediterranean diet.
The easiness of a one-course meal
Unlike the other special pastas, made with 100% legume flour, pasta with lupins and durum wheat guarantees a perfectly balanced, nutritious, satiating, flavourful nutritional profile ideal for creating main-course meals with the right intake of micro and macro nutrients. Just a few properly combined ingredients and we’re ready to go!
Ideal for traditional pasta diehards who love to experiment.
Flavour of pasta
Unlike other legumes, lupin has a very subtle flavour that does not interfere with the gratifying and classic flavour of durum wheat semolina. This characteristic is significant because by allowing the product to retain all the promises of flavour and firmness, it encourages its frequent consumption and makes it versatile like traditional pasta.
Focus on lupins
Lupins. The legume rich in protein and fibre
#1 in plant protein
Source: USDA Database, Release 28, 2015
Lupin flour has unique characteristics. It is the flour with the highest protein and food fibre content; it is highly nutritious, easy to digest and rich in essential amino acids.
1.
it assists the sense of satiety
2.
it contributes toward making the glycaemic index constant
3.
it contributes to keeping hypertension down
The lupin flower
Protein
The lupin is one of the top three natural sources of arginine (plant protein)
Fibres
The lupin contains three types of fibre: soluble, insoluble and oligosaccharides (prebiotic)
Essentials Amino Acid
The lupin’s profile is in line with the quantity recommended by the WHO
Cholesterol
The lupin has none